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Fun spooky side dish that can be made on the grill or on your stove for a ghoulishly good Halloween meal.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 1 package frozen corn kernels; thawed and drained
- 2 fresh peppers; I used orange and green
- 4 tablespoons of butter; separated
Preparation:
To make the tongues: cut peppers in length size slices and then in half. Notch the straight edges like a forked tongue. Roast them on the grill or using your stove in 2 tablespoons of butter.Roast corn separately in 2 tablespoons of butter until it is starting to brown. Mix the tongues and the corn together and serve.
[content name=”ql-halloween-recipes”]
