Halloween Popcorn Balls Halloween Recipes

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These treats are great to hand out too. Just wrap each individual treat in plastic wrap. You can make these up to three days in advance.

Ingredients:

  • 8 cups popcorn
  • 1 cup candy corn
  • 1 bag of marshmallows
  • 1/4 cup butter – plus extra to grease hands

Preparation:

In a large mixing bowl pour in candy corn and popcorn. Melt the butter in a saucepan. Then melt marshmallows, stirring consistantly. When the marshmallows are melted, pour over the popcorn and candy corn. Mix together with a large spoon. Be sure candy corn gets mixed in as it weights more than the popcorn and tends to go to the bottom of the bowl. When cool enough to handle, grease hands with butter and begin forming 2-inch balls. Makes 15 – 20 balls.

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