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This fun Halloween recipe is great for older kids and teen parties. The dip can be spooned unto plates, but it works well in small Dixie type cups too.
Ingredients:
- 3 large egg whites
- 1/4 tsp. cream of tartar
- 1/8 tsp. salt
- 2/3 cup white sugar
- 1/2 tsp. vanilla
- 1 can lemon pie filling
- parchment paper
- pastry piping kit or plastic bag
Preparation:
Preheat the oven to 200 degrees and line your cookie sheet with a piece of parchment paper.
Using your beater on high speed, beat together 3 large egg whites, 1/4 tsp. cream of tartar and 1/8 tsp. salt until it is light and fluffy. Still using your beater, very gradually add your sugar. Then add your vanilla.Place mixture into your pastry bag or plastic bag. Cut a hole in the bottom corner of the plastic bag to pipe out. Pipe out 3-inch bone shapes on the cookie sheet. Bake for one hour and turn off the oven, let sit in the oven for one more hour. Makes about 4 dozen bones.
Using your beater on high speed, beat together 3 large egg whites, 1/4 tsp. cream of tartar and 1/8 tsp. salt until it is light and fluffy. Still using your beater, very gradually add your sugar. Then add your vanilla.Place mixture into your pastry bag or plastic bag. Cut a hole in the bottom corner of the plastic bag to pipe out. Pipe out 3-inch bone shapes on the cookie sheet. Bake for one hour and turn off the oven, let sit in the oven for one more hour. Makes about 4 dozen bones.
Serve with radioactive dip(lemon pie filling).
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