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Make a big batch and serve it to a large group of kids, or use it all week long.
You’ll need:
- 1 gallon container of vanilla ice cream; soften
- 1 package of candy corn
- 8 candy bars; one of your family’s Halloween favorites, mine was peanut butter cups;
- sliced or quartered
- 1 freezer container
Place ice cream and candy in a freezable container and mix together. Refreeze. To serve: dish out into single serving bowls.
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