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Spooky snack that isn’t sweet, but still a much loved treat. Perfect side dish to many different Halloween dinner menus. One variation is to use bread dipping spices instead of garlic.
Ingredients:
- Breadstick dough(refrigerated or frozen)
- 1/4 cup melted butter
- Garlic salt
Preparation:
Stretch and knot both ends of each breadstick and place it on a cookie sheet. Brush with melted butter and sprinkle with garlic salt. Bake according to package directions. Serve with tomato sauce(blood).
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