Witches’ Warts – Halloween Recipes

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Very ugly looking, very sweet tasting treats for those ghastly haunted treat tables.

Ingredients:

  • 1/2 package of white melting chocolate
  • 1 package of raisins
  • Green food coloring
  • Wax paper

Preparation:

Melt white chocolate in a double boiler. Add 5 drops of food coloring, mix well. Dip each raisin into the chocolate and place on wax paper to cool. I think it works best if you put a few raisins in the chocolate and then take them out one at a time with a spoon. Or if you have the time, do them one at a time using a toothpick and serve them as small appetizers.

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