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Part of the fun of pumpkin carving is roasting and eating the seeds. You can do this at home with your kids or with a youth group/kids club that is having a pumpkin carving event.
Here’s How:
Scoop the seeds of your pumpkin into a bowl. Clean the seeds as soon as possible. It is easier to clean them when they are still wet with the inside of the pumpkin. Use cold water.
Dry the seeds with paper towels.
Place on a cookie sheet in a single layer.
Spray a light coating of non-stick cooking spray.
Shake on some table salt.
Bake at 325 degrees for about 25 minutes.
Let cool and eat!
Tips:
If you are doing it with a youth group, be sure to have enough cookie sheets to fill them as soon as the carving is done.
Store in a plastic zip bag or put out in a bowl on your table for everyone to enjoy.
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